Processing



Whole, cut, Crystalized or powdered​, essential oil


China

Active Ingredients



Gingerol, Zingiberene, Shogaols 

Ginger - China

Zingiber officinale

Part of Plant Used



Root or rhizome

Origin


Ginger root is obtained from the rhizome of Zingiber officinale, a tropical plant native to Asia. Fresh or dried, ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils.

​This Asian perennial is one of the world’s most popular spices. The fresh root is used in Asian and Indian cuisines and also lends a pungent, spicy note to herbal teas. Because ginger root contains volatile oils with warming properties, it is sometimes used to make salves and ointments. Dried ginger is also very aromatic and sharp on the tongue, as well versatile. The chopped root is added to teas, soups and other foods, while the powdered root is a common baking spice. 

Background:
​Ginger is a spice used in many Asian dishes. It is also used in cooking throughout Europe. Many people appreciate the flavor it lends to gingerbread.

Description:
Ginger grows in Asia and other tropical areas. The rhizome is harvested in plants that are 10 months old. It grows up to 2 feet high and has lance-shaped leaves and white or yellow flowers.












The rest of the story / Ginger beyond the kitchen Ginger is a culinary staple,
especially in Asian cooking. But what you may not know is that it has many
uses beyond flavoring for your favorite dish. In fact, ginger is one of the best
herbs you can use for stomach complaints and beyond.

Ginger has been used in China and Europe for thousands of years to treat
problems with the stomach and to treat respiratory infections such as the
​cold and flu. And even now, modern herbalists prescribe ginger in the same
way.






















​You can take advantage of using ginger in your medicinal routine by using it to treat the problems that ail you. For example, a ginger infusion can help to relieve problems with nausea and indigestion. If you’re suffering from morning sickness during pregnancy, ginger can be particularly useful to soothe your stomach. It won’t harm your baby and it will allow you to have some relief.

​Ginger can also help for problems with motion sickness and nausea that comes as a result of chemotherapy and radiation. It’s a natural way to calm the stomach and give you relief so you can rest and heal.

​If you have a cold, eating foods that contain ginger or drinking a ginger infusion can also provide you with relief. It can help to reduce your symptoms and give you relief from headaches and chills associated with fever. It will also help to relieve you from stomach upset due to mucous drainage.

​The good news about ginger is that unlike some other herbal remedies, it’s a delicious answer to what ails your body. Ginger is very pleasant to the taste and drinking a ginger infused tea is not a chore.

​Keeping ginger a part of your everyday routine can also be good for your health. It’s thought to decrease the amount of infections that you get and actually improve your heart health. Ginger is thought to help reduce cholesterol and actually keep the arteries free from plaque that can lead to heart disease.

​Try adding it to your favorite dishes to provide some extra spice. It is particularly good in Asian inspired meals. However, if you choose to use ginger as an infusion, you’ll still reap the benefits. Some people actually like to chew directly on ginger root to treat problems such as nausea and vomiting. Keep some ginger root in your supply so you’ll have it when you need it.

​Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.

​Candied ginger, or crystallized ginger, is the root cooked in sugar until soft, and is a type of confectionery.

​Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.